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Ingredients needed

Wheat flour – 1 cup
Sugar – 2 1/2 cups
Ghee – 3/4 cup
Milk – 1/4 (cow’s milk or aavin or any company)
Cornflour -1 tbsp
Cashew nuts -10

Preparation 

Chop cashew nuts into small pieces, fry it in ghee and keep it aside.

Grease a tray or a shallow vessel with ghee and keep it ready.

Method 

Take 1 cup of wheat flour and make a stiff dough with approximately 1/4 cup + 1 tbsp of water.

Now take 2 cups of water and soak the stiff dough in it for 2-3 hours. (see pic 1 below)

After 2-3 hours –
Mix the dough with your hands, until it dissolves well in the water and becomes milky.There should be no lumps.(pic -2)

wheat-halwa1

Filter the milk (wheat flour milk) using a soup or juice strainer. Add 1 tbsp of cornflour to it and mix well. Also add a pinch of kesari powder to it.

how to prepare godhumai halwa

Heat a heavy bottomed vessel or uruli, melt 1/4 cup of ghee, add the cow’s milk and the wheat flour milk. Keep the flame low and stir it continuously.

godhumai halwa recipe

When it becomes slightly thick, (jam consistency) add sugar and mix well. Then add the rest of the ghee little by little stirring continuously.

easy wheat halwa

Your hands will pain but you have to stir continuously without stopping in medium or low flame until the halwa starts leaving the sides of the pan. (See picture below).Then immediately pour it on a greased vessel.

 

atte ka halwa

Grease the bottom of a cup with ghee and even the surface. Sprinkle fried cashew nuts on the top.It will stick to the halwa in the heat. Allow it to cool. Once it cools, it will set a little.You will not be able to make slices, as it will be of scooping consistency.

 

how to prepare wheat halwa

Note – The halwa will be glazy on the top when done.

Courtsey-padhuskitchen

2 COMMENTS

  1. Chella kutty! Rams Romba Thanx ma…. Enakku Romba pidicha sweet , aanaal ingae kidaikkaathu,… Ippo naan cook pannippaen,… More or less evvalavu time aagum stove la…

    • thanks salma … 🙂 🙂 enakum romba pidikum ma… 🙂 🙂 30-40 mins salma … unga wheat milk consistencyum athula iruku ma … 🙂 🙂

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