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Ingredients:

Broken Wheat / Oosi Gothumai – 1 cup
Black Split Urad Dal  / karupu Ulundam Paruppu –  1 cup
Fenugreek Seeds  / Vendayam – 1 tsp
Garlic – 10 cloves whole
Salt to taste
Milk – 2 cups or to taste
Water – 5 cups

Method:

Wash dal and wheat very well till the water runs clear.

Take broken wheat, urad dal, garlic, fenugreek in a pressure cooker.

Add in 5 cups of water and pressure cook it for 6 whistle and simmer for 5 mins. Now switch off the flame and let the steam escape all by itself.

Now open the pressure cooker and add in salt and milk to taste.

Serve warm or at room temparature.

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