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Ingredients:

1 cup dates pitted and chopped (khajoor)
1-1/2 cups mixed nuts roasted and roughly chopped, I used almonds, pistachios, cashews, and penuts
(if you do not have roasted nuts dry roast them individually for about 3 minutes on medium heat and use your choice of nuts)

2 tablespoons coco powder
1/2 teaspoon instant coffee
Pinch of salt
1/4 teaspoon oil to oil your palms

Method

Soften the chopped dates in microwave for 30 seconds.
Blend the dates in the food processor or blender until they become to the paste, this should take about 10 seconds, add coffee, coco, and salt blend it again until all the ingredients nicely mixed about 10 seconds. Add the nuts to the food processor or blender and blend it for about 15 seconds. Nuts should be still chunky.
Remove from food processor, oil your palm and knead the mix into dough, and divide them into equal parts and roll them into ladoos.
Dates and nuts ladoos can be stored in air tight container for a month or more.

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