Marie Biscuit – 15
   Cashew nuts – 1/4 cup (chopped)
   Raisins – little less than 1/4 cup
   Cocoa Powder – 1 tbsp
   Unsalted Butter – 1 1/2 tbsp (melt it over a bowl of hot water)
   Condensed milk -2 1/2 tbsp
   Sugar -2 tsp
   Milk -1 tbsp (optional)
   Vanilla essence – 1 tsp

Step by step Pictorial recipe

Keep all the ingredients ready. Break the biscuits and powder it coarsely in a blender.

How to make chocolate fudgeAdd Cashew nuts and raisins, sugar and vanilla essence.

no cook chocolate recipe

Add cocoa powder, condensed milk and melted butter.

How to prepare chocolate fudge

Make a dough just like chapati dough and shape it into a cylinder. If you are not able to make a smooth dough, you can add little milk, otherwise it is not needed. Wrap it tightly in a butter paper and keep it in the refrigerator for 1 1/2 hours. (not in the freezer)

easy chocolate fudge recipe

After 1 1/2 hours, remove the butter paper and cut the chocolate into rounds as shown above.


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