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Ingredients for Carrot Cake

 Sweetened Condensed Milk

Butter

Maida (Flour)

Baking Powder

Soda Bicarbonate

Jaiphal (Nutmeg) Powder

Aerated Soda

Carrots Grated

How to make Carrot Cake

  1. Preheat oven to 1800C, grease and dust a baking tin of 8” diameter with maida. Sieve together maida, baking powder, baking soda and nutmeg powder. Dust carrots with 2-3 tbsp maida to prevent them from settling at the bottom.
  2. Soften butter and add Sweetened Condensed Milk and mix well. Add a few tbsp of maida mix to Condensed Milk mixture, stir and then add some aerated soda and mix again. Repeat alternatively maida and aerated soda till all the maida and soda are used up. Fold in carrots.
  3. Pour batter into the prepared baking dish and bake in the pre-heated oven at 1800C for 45-50 mins, or till done. Remove the cake from the tin and allow to cool on a wire rack for 5-10 min. Slice and serve.

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